There was something unbelievable about the stuffing my grandmother made every Thanksgiving. It wasn’t just good – it was beyond amazing. Every morsel of meat and bread and vegetable was flavored to perfection. The meticulousness and love involved in the preparation process shone through with every bite. We’d eat until we were stuffed (pun intended) and still felt great afterward. Hell, we even felt invigorated, which was the last thing one would expect after Thanksgiving dinner.
Our family had been trying to get her to tell us the recipe for years. She wouldn’t even give us a hint.