Everyone loved Regina’s raspberry jam. No one could get enough of it, either. As fast as Regina could produce it, it’d get bought up and consumed within the first couple days. No matter what she did, demand always outpaced supply.
From the moment that one popular food blogger mentioned her jam, Regina was inundated with orders. Something about the jam was extraordinary. No one could quite put their finger on it, either. People even went so far as to investigate the suppliers of the raspberries to see if they were selling Regina something special, like a hybrid variety or something. Nope. Just regular, organic berries. They were high quality, but nothing you couldn’t find at a Whole Foods or another high-end retailer. Continue reading “Regina’s Raspberry Jam”
I’ve gone all over the world to find the best food. Six continents, thousands of regions, countless dishes; all in search of the perfect meal. For a while, I thought it may never happen. There was always something a little off; salt, freshness, temperature – tiny, niggling complaints that, to anyone else, would be meaningless. To me, though, they were the difference between perfection and mundanity. My quest went on.
During my travels, I’d learned about an “underground supper club” in Moscow which met once a year. While “underground supper club” sounds mysterious and illicit, it’s just a place that operates casually, aka: without a food license. Chefs all over do it all the time for their friends. I’ve been to many.
This one was supposed to be different. They had the best caviar.
Caviar is a luxury item, but even in luxury-obsessed Russia, it’s started to fall out of favor because of sustainability issues. It’s still widely available, but the good stuff is getting harder and harder to find. The “best stuff” is nearly impossible to get a hold of. It’s locked down by the oligarchs and heads of state; if you’re not one of them or in close company, you’re out of luck. So when I heard that supper club would be serving the best of the best, I knew I had to get in there.
Continue reading “Caviar”
When I was in college, I dated a biologist named Maria. Well, a biology undergraduate. She was a lot of fun, albeit slightly odd. Being a bit odd myself, we hit it off right away. Our first date lasted almost 12 hours – the entirety of which was spent talking as we sipped terrible coffee in a 24-hour diner.
Maria told me she wanted to focus on entomology after undergrad, then started to regale me with passionate stories about the local banana slug.
I was familiar with the banana slug. Everyone on campus was. They have an unfortunate habit of falling out of trees and landing on the heads of unsuspecting students and faculty. Being around 8” long and remarkably disgusting, having one plop on one’s head is pretty close to a living nightmare. My first month on campus, one missed me by inches and splattered on the concrete. I was picking slug out from between my shoelaces for a week.
Continue reading “Maria’s Extra-Credit Assignment”